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CRG-002
Our friends in Italy do marvelous things with vegetables. Take this artichoke pate. Best for appetizers and small bites, serve with burrata, buffalo ricotta cheese, and on bites of crispy bread. A beautiful and tasty addition to your table.
$14.50
CRG-005
Hand trimmed artichokes are lightly grilled for this delectable vegetable treat. Great for antipasto platters and appetizers.
$16.75
CRG-009
​Hand cut vegetables are prepared and marinated for this delectable vegetable treat. Great for antipasto platters and appetizers.
$15.75
CRG-016
Hand trimmed red peppers are marinated and seasoned for this delectable vegetable treat. Great for sandwiches, panini, antipasto platters and appetizers.
$16.50
CHR-015
From the Val d’Orcia hills. Confini is a blend of 6 varieties from Umbria as well as Tuscany (chosen for hardiness and flavor), producing a surprisingly flavor-rich blend with an additional aroma of ripe tomato leaves.
$38.95
CHR-014
Tuscany. From the Val d’Orcia hills. Chiarentana is a blend of four Tuscan varieties, producing a surprisingly flavor-rich blend. Read complete listing for the New York Times feature on Chiarentana.
$35.95
CHR-017
From the Val d’Orcia hills, Chiarentana Maurino extra virgin olive oil also provides a pleasant sensation of green tomatoes and a tardy pungency in the throat.
$39.95
CHR-016
Tuscany. From the Val d’Orcia hills. This Pendolino monocultivar extra virgin olive oil is noteworthy and recalls the smell of bitter almond, making it unique and taste-worthy!
$39.95
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