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Agrumato Extra Virgin Olive Oil Pressed with Oranges! Try with ice cream, yes, vanilla ice cream! Was $25.95. Best by 30 June 2021.
Agrumato Extra Virgin Olive Oil Pressed with Tangerines – A fresh and award-winning selection.
Emilia Romagna. A rare find! Alina, a 100% Nostrana di Brisighella. The oil is of a superior quality, green in color with a golden glint. Slow Food and Gambero Rosso Olio d'Italia Tre Foglie.
A comprehensive guide to pasta from a Sfoglino. He entices readers with fantastic -- award-winning -- sumptuous photographs!
Italians use these little, aromatic, preserved fish in almost any conceivable dish. Loved in Southern Italy, in pasta and on pizza. The next best thing to fresh anchovies are these perfectly packed-in-olive-oil anchovies from Iasa.
An Italian pantry would be incomplete without anchovies. One can see immediately the quality of this product: small plump, pink Sicilian anchovy fillets, cured for over 12 days in salt and marinated in high quality extra virgin olive oil. Ideal to use on salads or any other preparation where the anchovy fillet will be a "star".
Delightfully Spicy Arrabbiata Sauce from Anfosso in Liguria! This is a zesty combination with your favorite pasta shape.
Anfosso's Basil Pesto is out of this world. One customer calls it "life changing" due to its very fresh taste. Crafted in small batches, this is also ideal on crostini or on a panini with grilled chicken!
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