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Bona Furtuna is a new discovery from Corleone, Sicily. This aromatic and flavorful salt and herb blend will be the first thing your reach for when grilling white meats and fish. It is delightful on simple vegetables, grilled or steamed!
Black olive bruschetta crafted with Nocellara del Belice olives and Tonda Iblea Grand Cru olives oil. Perfect for bruschetta, crostini, or stirred into a sauce. New from Frantoi Cutrera's Segreti di Sicilia line.
Nocellara green olive pate made with Mediterranean herbs. A smooth and creamy paste with an intense olive aroma. Perfect for bruschetta, crostini, or stirred into a sauce.
Campania del Montale Anniversary Special Edition is a balsamic prepared in the traditions of an aged balsamic. We love its beautifully balanced sweet-tart flavor drizzled on roasted meats, grilled vegetables, and hearty grain salads.
Once again Campania del Montale family has innovated with this creation of their Balsamic Pearls. You'll get a burst of balsamic vinegar with each bite of this "caviar". Place a few pearls atop a semi-soft cheese or vanilla ice cream to add a burst of acidic sweetness.
Cutrera Caponata di Melanzane from Segreti di Sicilia. Delicious Eggplant Caponata gently fried in extra virgin olive oil Selezione Cutrera and pressure cooked to finish. This is a delightful jar is perfect as a side dish or with bruschetta.
By popular request, we have added Caponi Gluten Free Pasta to our lineup. Caponi pasta is carefully hand-crafted using only the best ingredients. This gluten free pasta is a blend of corn and rice flours in a traditional shape for pasta lovers.
Antico Molino Napoli Antimo Caputo Semola di Grano Duro Rimacinata Semolina Flour (Semolina Flour) comes to us from Naples. Add an authentic Italian ingredient to your homemade pasta, bread, and baking.
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