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CUT-J017
Nocellara green olive pate made with Mediterranean herbs. A smooth and creamy paste with an intense olive aroma. Perfect for bruschetta, crostini, or stirred into a sauce.
$9.50
OLI-060
There’s no butcher more famous than Dario Cecchini, the Dante quoting Butcher of Panzano. This tiny town in Chianti is Home to Dario’s Antica Macellaria Cecchini. With Dario's Olive Oil and Profumo del Chianti, you are on your way to a perfect bistecca!
$92.95
TRN-007
Campania del Montale Anniversary Special Edition is a balsamic prepared in the traditions of an aged balsamic. We love its beautifully balanced sweet-tart flavor drizzled on roasted meats, grilled vegetables, and hearty grain salads.
$32.95
ITP-026
Once again Campania del Montale family has innovated with this creation of their Balsamic Pearls. You'll get a burst of balsamic vinegar with each bite of this "caviar". Place a few pearls atop a semi-soft cheese or vanilla ice cream to add a burst of acidic sweetness.
$18.85
CUT-J010
Cutrera Caponata di Melanzane from Segreti di Sicilia. Delicious Eggplant Caponata gently fried in extra virgin olive oil Selezione Cutrera and pressure cooked to finish. This is a delightful jar is perfect as a side dish or with bruschetta.
$12.50
CPN-003
By popular request, we have added Caponi Gluten Free Pasta to our lineup. Caponi pasta is carefully hand-crafted using only the best ingredients. This gluten free pasta is a blend of corn and rice flours in a traditional shape for pasta lovers.
$10.50
CPN-002
By popular request, we have added Caponi Gluten Free Pasta to our lineup. Caponi pasta is carefully hand-crafted using only the best ingredients. This gluten free pasta is a blend of corn and rice flours in a traditional shape for pasta lovers.
$10.50
CPT-002
Antico Molino Napoli Antimo Caputo Semola di Grano Duro Rimacinata Semolina Flour (Semolina Flour) comes to us from Naples. Add an authentic Italian ingredient to your homemade pasta, bread, and baking.
$5.45
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