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MNC-014
Casa Corneli’s organic Lentils are prized selections from Umbria. These are the Castelluccio variety, and they are perfect with the famous pork and sausages from Umbria. Perhaps we should say, “Yum-bria “!
$9.85
CFO-001-05
Mostarda di Mantova is most often crafted from a single type of fruit. The flavors may range from spicy to sweet — and the result is a condiment for meat and cheese similar to fruit jam. This selection is Pear.
$13.25
ARP-002
Casale Paradiso's porcini mushroom polenta lets you make classic Italian polenta in next to no-time. It will be ready in 10-12 minutes.
$7.95
ARP-015
Truffle Risotto, an authentic production from Chieti in Abruzzo. Made with Cannaroli rice, this classic accompaniment for pork, seafood, and chicken will be ready in 18-20 minutes.
$9.95
ARP-001
Risotto with Saffron, an authentic production from Chieti in Abruzzo. Made with Cannaroli rice, this classic accompaniment for pork, seafood, and chicken will be ready in 18-20 minutes.
$9.25
CSD-008
Campania. Leccio del Corno is a new monocultivar selection from Case d'Alto. We met this producer in Verona and are very pleased to offer this new selection. Highly recommended.
$36.95
CSD-007
Campania. Ravece is a monocultivar selection from Case d'Alto. We met this producer in Verona and are very pleased to offer this new selection. Enjoy it with robust flavors. Now Certified Organic. An amazing favorite.
$38.95
CLN-003
This bell pepper bruschetta is a fresh twist on bruschetta. The colors are lively with red and yellow pieces. Add to artisan pizza, crostini, pasta, or to fish or meat dishes,
$7.25
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