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Risotto with Saffron, an authentic production from Chieti in Abruzzo. Made with Cannaroli rice, this classic accompaniment for pork, seafood, and chicken will be ready in 18-20 minutes.
Campania. Ravece is a monocultivar selection from Case d'Alto. We met this producer in Verona and are very pleased to offer this new selection. Enjoy it with robust flavors. Now Certified Organic. An amazing favorite.
Abruzzo. New to us from a small producer in the Chieti area of Abruzzo, Casino di Caprafico. This very nice new selection is in a generous 750 ml bottle -- and it is gift boxed. The olive cultivars are Gentile di Chieti, Leccino, and Intosso.
This bell pepper bruschetta is a fresh twist on bruschetta. The colors are lively with red and yellow pieces. Add to artisan pizza, crostini, pasta, or to fish or meat dishes,
A delightful assortment of marinated vegetables, perfectly seasoned, with a lovely yielding bite. Ideal for placement on an antipasto platter, or for indulgent snacking.
A unique product with a very simple recipe. Use as a prefect side-dish for roasted meat, or a really impressive ingredient in your salads, or an appetizer in your aperitif. This olive mix is the perfect finish to your antipasto plate.
The perfect mix of green and black Leccino olives for your antipasto platter or anytime you need a quick selection of olives! These will add just the right touch to your appetizers, snacking, or as a seasoning and garnish.
This olive bruschetta is a little lighter than others, and the delightful blend features small chunky pieces of olives, rather than a smooth pate texture. There's lots of visual interest in this olive bruschetta.
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