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VLA-006
Umbria. Flos Olei 2021 Hall of Fame - Azienda Agraria Viola. Crafted from Moraiolo olives by Marco Viola in the province of Perugia in Umbria.
$37.95
TTL-002
A rare selection from Basilicata, Titolio comes to us from the noted wine maker, Elena Fucci. The dominant olive cultivar, Ogliarola del Vulture yields an oil that is powerful and sublime.
$34.95
SRD-003
This is the splendid Gran Riserva Fruttato Verde from Accademia Olearia in Sardinia, where the olives grown are Bosana (65%), Semidana (30%), and Tonda di Cagliari (5%).
$35.95
PEN-013
Emilia Romagna. A rare find! Alina, a 100% Nostrana di Brisighella. The oil is of a superior quality, green in color with a golden glint. Slow Food and Gambero Rosso Olio d'Italia Tre Foglie.
$44.95
AVG-011
Tuscsany. Always a favorite, Avignonesi is produced in eastern Tuscany in the Chianti Classico. Carries Organic certification. An impressive extra virgin olive oil and a terrific gift!
$44.95
CAR-030
From Azienda del Carmine comes a charming sampler. Eight selections are packaged in a paint set. The tasting selection includes: Olio del Carmine, and three monocultivars, Olio de la Marchia – Leccino, Frantoio, Ascolana.
$27.50
BCA-061
Tuscany. Badia a Coltibuono Albereto Unfiltered Extra Virgin Olive Oil. Carries the IGP certification. The olive cultivars are frantoio, leccino, and pendolino. Often purchased by the case!
$56.95
BCA-063
Fresh! Long time favorite in a big bottle! Badia a Coltibuono's famous Tuscan olive oil, produced since 1058. Enjoy the full fruity flavor and distinctive peppery aftertaste of this classic Tuscan selection.
$56.95
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