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OLI-075
We love Ripalta paired with Acetaia Cattani's White Balsamic. Ripalta is a high quality 100% Umbrian DOP extra virgin olive oil. The olives come from Umbrian hills owned by a storied, aristocratic family for many centuries.
$52.85
DVL-033
Now shipping! The craftsmen at Dievole in Chianti, created a "Best in the World" olive oil. This oil is a blend of Coratina, Leccino, Peranzana, Ogliarola olives. Awarded Best Emerging Farm by Flos Olei 2016.
$36.95
DVL-032
The craftsmen at Dievole in Chianti, created a fabulous oil, a blend led by Frantoio and Moraiolo olives. Best Emerging Farm by Flos Olei 2016. DOP Chianti Classico.
$38.95
DVL-035
The craftsmen at Dievole in Chianti, created a fabulous oil, Favolosa monoculitvar, from a cross of Frantoio and Ascolana Tenero.
$35.95
LEO-004
This Artist Edition from Due Leoni features the art of Francesco Ciavaglioli and his botanical studies and lyrical understanding of nature function as both art and the conveyor of ancient tradition. It holds another treasure, extra virgin olive oil.
$59.95
LEO-005
This Artist Edition from Due Leoni features the art of Francesco Ciavaglioli and his botanical studies and lyrical understanding of nature function as both art and the conveyor of ancient tradition. It holds another treasure, extra virgin olive oil.
$27.95
AMB-001
Campania. Massimo Ambrosio runs his estate near Coste in the area of Salerno with passion and dedication. From 8500 hundred trees, he produces four labels, and we have selected Idra, an Itrana monocultivar.
$49.95
RAM-039
Outstanding Tuscan Selection! Flos Olei 2021 Score 99/100. Please see full product description for this Award Winner! Featured in NY Times, May 22, 2015.
$39.95
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