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TRN-007
Campania del Montale Anniversary Special Edition is a balsamic prepared in the traditions of an aged balsamic. We love its beautifully balanced sweet-tart flavor drizzled on roasted meats, grilled vegetables and hearty grain salads.
$32.95
ITP-026
Once again Compagnia del Montale family has innovated with tis creation of their Balsamic Pearls. You'll get a burst of balsamic vinegar with each bit of this "caviar". Place a few pearls atop a semi-soft cheese or vanilla ice cream to add a burst of acidic sweetness.
$18.85
CLT-005
Outstanding bright peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop the many layers of complex flavors found in IASA's Peperoncino Piccante in Olive Oil.
$7.25
LIB-024
Rosetta Constantino provides an authentic guide to the festive, mouthwatering sweets of Southern Italy and the traditions of Calabria, Campania, Basilicata, Puglia, and Sicily.
$29.99
$27.50
CSD-003
Campania. Ravece is a monocultivar selection from Case d'Alto. We met this producer in Verona and are very pleased to offer this new selection. Enjoy it with robust flavors. A great choice. Now Certified Organic.
$33.95
LIB-055
Cucina Napoletana includes an extensive selection of the best of the region's classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced.
$22.00
DAT-002
Red Datterino Tomatoes are great in a simple pasta sauce with a sprinkle of parmesan cheese and a drizzle of good olive oil. From Battipaglia in Campania.
$8.00
DAT-001
Yellow Datterino Tomatoes are great in a simple pasta sauce with a sprinkle of parmesan cheese and a drizzle of good olive oil. 2014 Finalist at the SoFi Awards. From Battipaglia in Campania.
$8.50
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