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TRN-007
Campania del Montale Anniversary Special Edition is a balsamic prepared in the traditions of an aged balsamic. We love its beautifully balanced sweet-tart flavor drizzled on roasted meats, grilled vegetables, and hearty grain salads.
$32.95
CLT-005
Outstanding bright peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop the many layers of complex flavors found in IASA's Peperoncino Piccante in Olive Oil.
$7.25
LIB-024
Rosetta Constantino provides an authentic guide to the festive, mouthwatering sweets of Southern Italy and the traditions of Calabria, Campania, Basilicata, Puglia, and Sicily.
$29.99
$27.50
CSD-006
Campania. A tasting set, packed in a wood box, with outstanding selections from Case d'Alto Coevo in Campania.
$39.95
DAT-002
Red Datterino Tomatoes are great in a simple pasta sauce with a sprinkle of parmesan cheese and a drizzle of good olive oil. From Battipaglia in Campania.
$8.00
DAT-001
Yellow Datterino Tomatoes are great in a simple pasta sauce with a sprinkle of parmesan cheese and a drizzle of good olive oil. 2014 Finalist at the SoFi Awards. From Battipaglia in Campania.
$8.50
LIB-084
With the fantastic subtitle, Recipes for Classic, Disappearing, and Lost Dishes, Parla entices us through the recipes and traditions of Molise, Campania, Puglia, Basilicata, and Calabria.
$30.00
LIB-079
Take a great cook’s culinary tour of Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria. 325 recipes, 1500 photos.
$40.00
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