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For authentic Sugo del Contadino grab a jar of this Farmer Tomato Sauce from Cutrera in Sicily. hand crafted from Sicilian tomatoes, this special handmade sauce will help you to have dinner ready in two minutes!
Wild Thyme from Sicily. Add to for soups, sauces and classic spice blends. Add to grilled fish. Combine with sage and rosemary to marinate grilled meats. Associated with health and vigor, ancient Romans added thyme to their baths!
Da Vinci Code followers can travel through Italy seeking the holy grail in the form of crude – the finest extra virgin olives in Italy! The perfect gift—the treasure, three authentic oils from throughout Italy—in a gift box. Tuscany, Basilicata, and Sicily.
Cutrera Biancolilla monocultivar selection. Lightly fruity with slight bitterness, elements of artichoke, and light floral notes.
Cutrera Gran Cru Cerasuola monocultivar, green fruits with nice intensity. Harmonious balance of bitter and spicy. Enjoy with vegetable soups, roasted pork.
Sicily. A blockbuster mixed case of Cutrera's Gran Cru Monocultivar oils. The selection includes: Moresca, Nocellara Etna, Biancolilla, Nocellara del Belice, Tonda Iblea and Cerasuola. Six 500 ml selections. Purchased separately, $197.70. Best by December 2020.
Nocellara del Belice monocultivar. Full bodied, aromatic, distinctive, and complex with bitter and spicy features. Serve with salmon carpaccio, grilled fish, grilled white meats, tomato bruschetta, and meat couscous.
Cutrera Nocellara Etnea monocultivar. Pleasantly green, with a taste of green olive fruit and mild intensity. Serve with seafood starters, grilled vegetables, fresh cheeses, and vegetable couscous. Silver Medal, Zurich.
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