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DVL-023
The craftsmen at Dievole in Chianti, created a fabulous oil, a blend led by Frantoio and Moraiolo olives. Best Emerging Farm by Flos Olei 2016. DOP Chianti Classico. Gold medal, NYIOOC 2016.
$37.95
FOI-067
Tuscany. This outstanding oil comes from a young grove of olive trees. “1979” must be added you your cart! Gold Medal at the New York Olive Oil Competition (2016), and Special Mention at Los Angeles (2016).
$39.95
FOI-068
Tuscany. This is a very special bottling of oil from a "new" grove at Fonte di Foiano. This blend of Picholine and Ravece cultivars celebrates the 40th anniversary of Fonte di Foiano. Please read full description.
$46.95
FOI-063
Tuscany. The Grand Cru selection is produced from the best olives of the vintage. A top quality selection from the famous estate in the Bolgheri area. 2019 Flos Olei Farm of the Year. NY Best in Class.
$39.95
FOI-064
Tuscany. A long-requested selection from the famous estate in the Bolgheri area. Past gold medal winner at the Los Angeles awards. Best appreciated by those who like strong favors.
$35.95
FOI-065
Tuscany. A long-requested selection from the famous estate in the Bolgheri area. Past gold medal winner at the Los Angeles awards. Best appreciated by those who like strong favors.
$18.75
CUT-M003
Cutrera Biancolilla monocultivar selection. Lightly fruity with slight bitterness, elements of artichoke, and light floral notes.
$32.95
CUT-M004
Cutrera Gran Cru Cerasuola monocultivar, green fruits with nice intensity. Harmonious balance of bitter and spicy. Enjoy with vegetable soups, roasted pork.
$32.95
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