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CUT-606-19
Sicily. A blockbuster mixed case of Cutrera's Gran Cru Monocultivar oils. The selection includes: Moresca, Nocellara Etna, Biancolilla, Nocellara del Belice, Tonda Iblea and Cerasuola. Six 500 ml selections.
$177.90
CUT-M005
Cutrera Gran Cru Moresca monocultivar -- well rounded, full bodied, sweet and fruity, elements of artichokes and almonds, and a peppery bite. Recommended with raw fish, fried squid, steamed fish, simple salads, polenta and couscous.
$32.95
CUT-M001
Nocellara del Belice monocultivar. Full bodied, aromatic, distinctive, and complex with bitter and spicy features. Serve with salmon carpaccio, grilled fish, grilled white meats, tomato bruschetta, and meat couscous.
$32.95
CUT-M002
Cutrera Nocellara Etnea monocultivar. Pleasantly green, with a taste of green olive fruit and mild intensity. Serve with seafood starters, grilled vegetables, fresh cheeses, and vegetable couscous. Silver Medal, Zurich.
$32.95
CUT-M006
Tonda Iblea – Fruity and grassy, with elements of tomatoes, herbs, and fresh cut grass. Perfectly balanced. Great with all cuts of beef, bruschette, grilled fish, Caprese Salad, and crudité.
$32.95
CUT-096
IGP Sicilia is the latest development from Frantoi Cutrera in Sicily. This is a lush blend of Biancollila and Nocellara del Belice olives, native to Sicily. It is medium fruity with notes of tomatoes and artichokes. The finish has lingering bitter and spicy notes.
$16.75
CUT-095
Fantastic Gift Bottle. IGP Sicilia is the latest development from Frantoi Cutrera in Sicily. This is a lush blend of Biancollila and Nocellara del Belice olives, native to Sicily. It is medium fruity with notes of tomatoes and artichokes. The finish has lingering bitter and spicy notes.
$78.95
FRC-030
As seen in Cooks' Illustrated March - April 2016. From the hills of Chianti Rufina, near Florence. Enjoy fresh Laudemio! Always exceptional. Flavorful, complex, peppery 2017 New York - Gift boxed.
$44.95
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