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GRN-003
Modern and Traditional are the keywords for Gragnano in Corsa. In dialect, the name means "slap"! Recommended recipes: toss with mushrooms and cream; bake with cherry tomatoes, mozzarella, parsley, and ricotta; or create a vegetable ragu.
$8.50
GRN-006
Modern and Traditional are the keywords for Gragnano in Corsa. This gorgeous pappardelle is ideal for a ragu with pork or beef and even mushrooms.
$8.85
GRN-002
Modern and Traditional are the keywords for Gragnano in Corsa. The delightful ridges on Penne Rigate are recommended with Penne alla Norma, Penne alla Vodka, and Pasta al Forno.
$8.50
GRN-011
Modern and Traditional are the keywords for Gragnano in Corsa. The delightful ridges on Rigatoni are classic with Marina sauce, and with sausage and broccoli.
$8.50
GRN-008
Gragnano in Corsa Spaghetti alla Chitarra. These are long pasta strands, with a different shape. They are square spaghetti and they are named for the stretched wire, like guitar strings, used to cut them.
$8.50
GRN-001
Modern and Traditional are the keywords for Gragnano in Corsa. This superb Spaghetti is ideal with simple sauces, such as Pomodoro, Cacio e Pepe, Pesto, and Aglio e Olio e Peperoncino.
$8.50
GRN-005
Modern and Traditional are the keywords for Gragnano in Corsa. A large spiral or spring, this Tortiglioni is exuberant and fun. Dress with ragu, Bolognese, or your favorite sauce.
$8.50
BOS-002
You can make a famous Italian dish with this spice blend of chili pepper and garlic. The famous sauce is made with garlic, tomatoes, red chili, and olive oil. Keep this on hand for adding a dose of the devil to your favorite meals.
$14.50
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