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GRN-006
Modern and Traditional are the keywords for Gragnano in Corsa. This gorgeous pappardelle is ideal for a ragu with pork or beef and even mushrooms.
$8.85
GRN-002
Modern and Traditional are the keywords for Gragnano in Corsa. The delightful ridges on Penne Rigate are recommended with Penne alla Norma, Penne alla Vodka, and Pasta al Forno.
$8.50
GRN-011
Modern and Traditional are the keywords for Gragnano in Corsa. The delightful ridges on Rigatoni are classic with Marina sauce, and with sausage and broccoli.
$8.50
GRN-008
Gragnano in Corsa Spaghetti alla Chitarra. These are long pasta strands, with a different shape. They are square spaghetti and they are named for the stretched wire, like guitar strings, used to cut them.
$8.50
GRN-001
Modern and Traditional are the keywords for Gragnano in Corsa. This superb Spaghetti is ideal with simple sauces, such as Pomodoro, Cacio e Pepe, Pesto, and Aglio e Olio e Peperoncino.
$8.50
GRN-005
Modern and Traditional are the keywords for Gragnano in Corsa. A large spiral or spring, this Tortiglioni is exuberant and fun. Dress with ragu, Bolognese, or your favorite sauce.
$8.50
BOS-003
The best bruschetta involves simple preparations with great ingredients. You’ll have a fantastic start with Il Boschetto’s Bruschetta Mix. Grill good Tuscan bread, mix chopped Roma tomatoes, olive oil, and bruschetta mix. Top the bread. Enjoy!
$14.50
BOS-001
Il Boschetto's Focaccia Mix is a blend of dried onion, salt, tomato, rosemary and parsley. This lovely mix is destined for Tuscan focaccia, also called Staicciata.
$14.50
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