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Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany. Stunning photography and lovely recipes will enrich your soul. A beautiful gift.
From Trentasette comes this classic black olives pate, to add to your antipasti selection. Excellent on pizza and focaccia.
From Trentasette comes this classic basil pesto to splendidly enhance your meals. Toss with fresh pasta, or use as a base with pizza or focaccia. Brush over grilled chicken or shrimp!
From Trentasette comes this classic basil pesto splendidly enhanced with black truffles. Perfect for pasta, bruschetta, as a filling, or to be enjoyed on fish or meat!
This smooth and creamy pate of the finest red bell peppers, tomatoes, and eggplant from under the Italian sun. Perfect as pasta sauce on hot or cold pasta. Try as a spread on crostini.
The “red” version of an authentic Italian pesto. A perfect combination of sun-dried tomatoes, nuts, garlic, cheese, and basil will be one of your new favorites!
Barolo D.O.C.G. vinegar is the creation of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. This vinegar is from Barolo wine crafted according to traditional methods and aged in oak casks.
Artigianale balsamic vinegar from Villa Manodori. It is crafted from Tradizionale and aged wine vinegar.
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