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DVL-023
The craftsmen at Dievole in Chianti, created a fabulous oil, a blend led by Frantoio and Moraiolo olives. Best Emerging Farm by Flos Olei 2016. DOP Chianti Classico. Gold medal, NYIOOC 2016.
$37.95
RAM-032
Tuscany. Outstanding Selection! Awards: Los Angeles, New York, Copenhagen, Slow Food, and more! Fattoria Ramerino estate and producer Filippo Alampi were featured in NY Times.
$39.95
RAM-033
Outstanding Tuscan Selection! New York Best in Class, 2018 Gold Medal at Los Angeles, Flos Olei 2019 (99/100) and more! Featured in NY Times, May 22, 2015.
$39.95
FOI-067
Tuscany. This outstanding oil comes from a young grove of olive trees. “1979” must be added you your cart! Gold Medal at the New York Olive Oil Competition (2016), and Special Mention at Los Angeles (2016).
$39.95
OLI-065
A fabulous live-edge olive wood bowl, accompanied by olive wood salad servers, Tenuta Lenzini Organic DOP Lucca, and Acetaia Cattani Olivewood Balsamic Vinegar. Plus, a lovely Italian dish towel.
$122.95
MRG-016
Umbria. Outstanding selection. New awards from Flos Olei 2019 and Slow Food. Each 500 ml. bottle is numbered and gift boxed. The best from Marfuga.
$46.95
MRG-017
Umbria. We're excited about this powerful, rich new selection from Marfuga. It's a blend of Frantoio and Moraiolo olives yielding great flavor. Named Best of the Year by Flos Olei 2020!
$38.95
FOI-056
Tuscany. A long-requested selection from the famous estate in the Bolgheri area. Past gold medal winner at the Los Angeles awards. Best appreciated by those who like strong favors. Was $18.95. Now on Sale.
$15.05
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