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CSD-005
Campania. Leccio del Corno is a new monocultivar selection from Case d'Alto. We met this producer in Verona and are very pleased to offer this new selection. Highly recommended.
$18.50
DVL-023
The craftsmen at Dievole in Chianti, created a fabulous oil, a blend led by Frantoio and Moraiolo olives. Best Emerging Farm by Flos Olei 2016. DOP Chianti Classico. Gold medal, NYIOOC 2016.
$37.95
RAM-032
Tuscany. Outstanding Selection! Awards: Los Angeles, New York, Copenhagen, Slow Food, and more! Fattoria Ramerino estate and producer Filippo Alampi were featured in NY Times.
$39.95
FOI-067
Tuscany. This outstanding oil comes from a young grove of olive trees. “1979” must be added you your cart! Gold Medal at the New York Olive Oil Competition (2016), and Special Mention at Los Angeles (2016).
$39.95
FOI-068
Tuscany. This is a very special bottling of oil from a "new" grove at Fonte di Foiano. This blend of Picholine and Ravece cultivars celebrates the 40th anniversary of Fonte di Foiano. Please read full description.
$46.95
FOI-063
Tuscany. The Grand Cru selection is produced from the best olives of the vintage. A top quality selection from the famous estate in the Bolgheri area. 2019 Flos Olei Farm of the Year. NY Best in Class.
$39.95
FOI-064
Tuscany. A long-requested selection from the famous estate in the Bolgheri area. Past gold medal winner at the Los Angeles awards. Best appreciated by those who like strong favors.
$35.95
FRA-091
Unfiltered, intense green olive oil, the first Novello from Frantoio Franci. Giorgio has done it again with this amazing Tuscan blend. A highlight of the new season.
$34.95
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