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Poderi Borselli’s notable olive oil from Monte Amiata. We're celebrating the new oil with La Poderina Toscana Argento from Poderi Borselli.
Campania. Ortice is a monocultivar and is well known in the area of Sannio. The characteristics include the fruitiness of medium intensity, accompanied by herbaceous elements, and notes of green almonds, unripe tomato, artichoke and fruit.
Campania. This curated collection won’t be found elsewhere. It contains three full size (500 ml) bottles of gorgeous olive oil from Monserrato 1973 in Campania: Satanasso, Manalonga, and Ortice -- with names tied to Italian superstitions!
Sicily. Frantoi Cutrera’s Primo is a wonderful addition to our selection. Produced in the area of Chiaramonte Gulfi, north of Ragusa in southern Sicily, Primo has won a number of awards over the years. Gold Medal, Los Angeles 2019.
Calabria. Olio Librandi Organic, Carolea Selection. Gold Medal, New York International Olive Oil Competition, Flos Olei 2019 (98/100). Rich and fresh.
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