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Tuscany. A long-requested selection from the famous estate in the Bolgheri area. Past gold medal winner at the Los Angeles awards. Best appreciated by those who like strong favors.
Tuscany. Very popular! The Riflessi selection is produced from the best olives of the vintage, Maurino and Favolosa. A top quality selection from the famous wine area of Bolgheri area. Our retail store favorite.
Sicily. Fratelli Colletti extra virgin olive oil is organically produced and unfiltered. It comes from the mountain village of Caltabellotta near Agrigento. 2019 Silver Medalist, New York.
As seen in Cooks' Illustrated March - April 2016. From the hills of Chianti Rufina, near Florence. Enjoy fresh Laudemio! Always exceptional. Flavorful, complex, peppery 2017 New York - Gift boxed.
Poderi Borselli’s notable olive oil from Monte Amiata. We're celebrating the new oil with La Poderina Toscana Argento from Poderi Borselli.
Tuscany. Customer favorite! Poderi Borselli’s olive oil from Monte Amiata. La Poderina Toscana is a Seggianese monocultivar, organically grown, and extracted with the Sinolea method.
Umbria. Outstanding selection. New awards from Flos Olei 2019 and Slow Food. Each 500 ml. bottle is numbered and gift boxed. The best from Marfuga.
Sicily. Frantoi Cutrera’s Primo is a wonderful addition to our selection. Produced in the area of Chiaramonte Gulfi, north of Ragusa in southern Sicily, Primo has won a number of awards over the years. Gold Medal, Los Angeles 2019.
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