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PDV-029
Poderi Borselli’s notable olive oil from Monte Amiata. We're celebrating the new oil with La Poderina Toscana Argento from Poderi Borselli.
$37.95
PDV-027
Davide Borselli’s olive oil from Monte Amiata. Harvested in November, La Poderina Toscana is a Seggianese monocultivar, organically grown, and extracted with the Sinolea method. Excellent choice.
$145.95
PDV-028
Tuscany. Customer favorite! Poderi Borselli’s olive oil from Monte Amiata. La Poderina Toscana is a Seggianese monocultivar, organically grown, and extracted with the Sinolea method.
$38.95
MRG-016
Umbria. Outstanding selection. New awards from Flos Olei 2019 and Slow Food. Each 500 ml. bottle is numbered and gift boxed. The best from Marfuga.
$46.95
BECC-040
As seen in Cooks' Illustrated! Sicily. Gianfranco Becchina has produced an exceptional Olio Novello, always rich, luscious, grassy, and moderately peppery.
$43.50
CUT-093
Sicily. Frantoi Cutrera’s Primo is a wonderful addition to our selection. Produced in the area of Chiaramonte Gulfi, north of Ragusa in southern Sicily, Primo has won a number of awards over the years. Gold Medal, Los Angeles 2019.
$38.95
CAP-026
Tenuta di Capezzana - unfiltered, buttery, complex, moderately peppery. A lovely Tuscan Novello -- one of the first of 2019. We're thrilled with the return of Capezzana.
$45.95
LBD-027
Calabria. Olio Librandi Organic, Carolea Selection. Gold Medal, New York International Olive Oil Competition, Flos Olei 2019 (98/100). Rich and fresh.
$36.95
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