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CAP-027
Tuscany. This year, it has aromas of fresh cut grass and almonds. A lovely Tuscan extra virgin, always outstanding!
$39.95
DVL-023
The craftsmen at Dievole in Chianti, created a fabulous oil, a blend led by Frantoio and Moraiolo olives. Best Emerging Farm by Flos Olei 2016. DOP Chianti Classico. Gold medal, NYIOOC 2016.
$37.95
RAM-031
Outstanding Tuscan Selection! Flos Olei 2019 Score 99/100. Los Angeles GOLD Medal 2018. Please see full product description for this Award Winner! Featured in NY Times, May 22, 2015.
$39.95
RAM-033
Better than ever — Outstanding Tuscan Selection! New York Best in Class, 2018 Gold Medal at Los Angeles, Flos Olei 2019 (99/100) and more! Featured in NY Times, May 22, 2015.
$39.95
FOI-067
Tuscany. This outstanding oil comes from a young grove of olive trees. “1979” must be added you your cart! Gold Medal at the New York Olive Oil Competition (2016), and Special Mention at Los Angeles (2016).
$39.95
FOI-068
Tuscany. This is a very special bottling of oil from a "new" grove at Fonte di Foiano. This blend of Picholine and Ravece cultivars celebrates the 40th anniversary of Fonte di Foiano. Please read full description.
$46.95
OLI-064-19
Featured at the Italian Embassy in Washington DC on 26 June 2019 at the Mediterranean Diet Roundtable Gala. Outstanding collection representing Trentino, Tuscany, and Sicily. Gift Boxed with brochure.
$114.85
BECC-041
Sicily. As seen in Cooks' Illustrated March - April 2017. ALways a favorite. You'll find it to be the perfect balance of grassy, fruity, and peppery! Award winner! New York International Olive Oil Competition, Silver Medal, 2019.
$39.95
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