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Long time favorite! Badia a Coltibuono's famous Tuscan olive oil, produced since 1058. Enjoy the full fruity flavor and distinctive peppery aftertaste of this classic Tuscan selection.
Campania. Ravece is a monocultivar selection from Case d'Alto. We met this producer in Verona and are very pleased to offer this new selection. Enjoy it with robust flavors. Now Certified Organic. An amazing favorite.
Outstanding Tuscan Selection! Flos Olei 2021 Score 99/100. Please see full product description for this Award Winner! Featured in NY Times, May 22, 2015.
Tuscany. Outstanding Selection! Awards: Los Angeles, New York, Copenhagen, Slow Food, and more! Fattoria Ramerino estate and producer Filippo Alampi were featured in NY Times.
New to the US market, we have Flos Olei 2021, the outstanding guide to the world's olive oil, published by Marco Oreggia together with Laura Marinelli.
Tuscany. A long-requested selection from the famous estate in the Bolgheri area. Past gold medal winner at the Los Angeles awards. Best appreciated by those who like strong favors.
IGP Sicilia is the latest development from Frantoi Cutrera in Sicily. This is a lush blend of Biancolilla and Nocellara del Belice olives, native to Sicily. It is medium fruity with notes of tomatoes and artichokes. The finish has lingering bitter and spicy notes.
Certified 100% organic to USDA Organic standards. Good source of hydroxytyrosol. Fresh, organic, raw, extra virgin with the Puglia pepper punch.
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