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DVL-017
Outstanding new oil. The craftsmen at Dievole in Chianti, created a "Best in the World" olive oil. This oil is a blend of Coratina, Leccino, Peranzana, Ogliarola olives. Awarded Best Emerging Farm by Flos Olei 2016.
$20.95
DVL-019
The craftsmen at Dievole in Chianti, created a fabulous oil, a blend led by Frantoio and Moraiolo olives. Best Emerging Farm by Flos Olei 2016. DOP Chianti Classico. Gold medal, NYIOOC 2016, Silver Medal, Los Angeles 2017.
$37.95
RAM-027
Outstanding Tuscan Selection! Flos Olei 2019 Score 99/100. Los Angeles GOLD Medal 2018. Please see full product description for this Award Winner! Featured in NY Times, May 22, 2015.
$39.95
RAM-028
Tuscany. Outstanding Selection! Awards: Los Angeles, New York, Copenhagen, Slow Food, and more! Fattoria Ramerino estate and producer Filippo Alampi were featured in NY Times.
$39.95
RAM-030
Tuscany. Guadagnolo Dulcis is lively and fruity, medium-to-intenso. Slightly riper fruit bring forth a selection with notes of almond and dried fruit. In perfect balance.
$37.95
RAM-029
Outstanding Tuscan Selection! New York Best in Class, 2018 Gold Medal at Los Angeles, Flos Olei 2019 (99/100) and more! Featured in NY Times, May 22, 2015.
$37.95
OLI-049-19
Celebrate great olive oils with Marco Oreggia's Flos Olei and three selections noted in the guide. Marco Oreggia granted Fonte di Foiano 99/100 and Farm of the Year, very exclusive ratings in the world of find olive oil. Gift Boxed.
$154.85
FOI-054
Tuscany. New Label! This outstanding oil comes from a young grove of olive trees. “1979” must be added you your cart! Gold Medal at the New York Olive Oil Competition (2016), and Special Mention at Los Angeles (2016).
$39.95
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