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CUT-086
Nocellara del Belice monocultivar. Full bodied, aromatic, distinctive, and complex with bitter and spicy features. Serve with salmon carpaccio, grilled fish, grilled white meats, tomato bruschetta, and meat couscous.
$32.95
CUT-087
Cutrera Nocellara Etnea monocultivar. Pleasantly green, with a taste of green olive fruit and mild intensity. Serve with seafood starters, grilled vegetables, fresh cheeses, and vegetable couscous. Silver Medal, Zurich.
$32.95
CUT-091
Tonda Iblea – Fruity and grassy, with elements of tomatoes, herbs, and fresh cut grass. Perfectly balanced. Great with all cuts of beef, bruschette, grilled fish, Caprese Salad, and crudité.
$32.95
CUT-081
IGP Sicilia is the latest development from Frantoi Cutrera in Sicily. This is a lush blend of Biancollila and Nocellara del Belice olives, native to Sicily. It is medium fruity with notes of tomatoes and artichokes. The finish has lingering bitter and spicy notes.
$16.75
FBN-008
Light, fruity olive oil with some "medio" peppery notes from DOP Veneto Valpolicella. DOP Veneto Valpolicella is an excellent mark of authenticity. Further, this olive oil has been named Best DOP Lightly Fruity in Flos Olei 2018 and 2019!
$26.50
FBN-009
Light, fruity olive oil with some "medio" peppery notes from DOP Veneto Valpolicella. DOP Veneto Valpolicella is an excellent mark of authenticity. Further, this olive oil has been named Best DOP Lightly Fruity in Flos Olei 2018 and 2019!
$16.50
FBN-010
Authenticity and wellness are the features of the Extra Virgin Olive Oil, the San Felice selection from Frantoio Bonamini. With milder flavor notes, this combines easily for everyday use. A very mild and versatile olive oil. This has a single note “hit” of pepper in the finish.
$28.50
FRA-087
Best of Class 2018 (NY). Organic selection from the hills of Val d'Orcia and the Tuscan Maremma - coastal Tuscany. Frantoio monocultivar. Medium fruity. Double Certified!
$34.95
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