Store Search

RAM-032
Tuscany. Outstanding Selection! Awards: Los Angeles, New York, Copenhagen, Slow Food, and more! Fattoria Ramerino estate and producer Filippo Alampi were featured in NY Times.
$39.95
RAM-034
Tuscany. Guadagnolo Dulcis is lively and fruity, medium-to-intenso. Slightly riper fruit bring forth a selection with notes of almond and dried fruit. In perfect balance.
$39.95
RAM-033
Outstanding Tuscan Selection! New York Best in Class, 2018 Gold Medal at Los Angeles, Flos Olei 2019 (99/100) and more! Featured in NY Times, May 22, 2015.
$39.95
CUT-089
Cutrera Gran Cru Cerasuola monocultivar, green fruits with nice intensity. Harmonious balance of bitter and spicy. Enjoy with vegetable soups, roasted pork. Was $32.95. Last bottles!
$29.02
CUT-081
IGP Sicilia is the latest development from Frantoi Cutrera in Sicily. This is a lush blend of Biancollila and Nocellara del Belice olives, native to Sicily. It is medium fruity with notes of tomatoes and artichokes. The finish has lingering bitter and spicy notes.
$16.75
FRC-028
As seen in Cooks' Illustrated March - April 2016. From the hills of Chianti Rufina, near Florence. Enjoy fresh Laudemio! Always exceptional. Flavorful, complex, peppery 2017 New York - Gold! Gift boxed. Last bottle! Was $44.95.
$38.00
FRC-030
As seen in Cooks' Illustrated March - April 2016. From the hills of Chianti Rufina, near Florence. Enjoy fresh Laudemio! Always exceptional. Flavorful, complex, peppery 2017 New York - Gift boxed.
$44.95
PDV-026
Davide Borselli’s second favorite olive oil from Monte Amiata. This award winning oil is crafted from Frantoio, Leccino, Olivastra Seggianese, and Correggiolo olives. Certified Organic. Novello!
$142.95
Please Wait...
processing