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Antico Molino Napoli Antimo Caputo Semola di Grano Duro Rimacinata Semolina Flour (Semolina Flour) comes to us from Naples. Add an authentic Italian ingredient to your homemade pasta, bread, and baking.
Plump and firm Cerignola olives from DeCarlo in Puglia. Outstanding. None better!
Our newest balsamic vinegar from the Cattani family in Modena, is aged in olivewood barrels! This new premium balsamic is thick and rich with a nice balance between sweetness and acidity.
Acetaia Cattani White Balsamic is produced by the Cattani family using sweet must derived from select organically grown grapes. NASFT Sofi Finalist, 2010 Outstanding Vinegar. Beautiful bottle and color! New label.
The chef’s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924.
Segreti di Sicilia Sugo Alla Norma is a tomato based sauce that also contains onion and eggplant. As soon as the jar is opened you will experience an intense tomato and basil aroma.
Termite di Bitetto olives are a cultivar from Puglia, grown on the De Carlo family farm. These are perfect for cocktails, appetizers, pizza, focaccia, -- and for recipes with meat and fish.
From our friends at Tenute Librandi, we present this delicious citrus marmalade made from organic Oranges grown on the family's estate in Calabria.
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