Italian Olive Oil -- Olio2go.com -- Italy's Finest Olive Oil

<body> <h1>Olio2go - Italy's Finest Olive Oil</h1> <p> </p> <p><font face="Verdana, Arial, Helvetica, sans-serif" size="2">Olive oil - Olio2go strives to present to the consumer the finest olive oils from Italy. While most consumers know olive oil, those who know fine olive oil would never buy just any oil.  We sell Italian olive oil and only Italian olive oil.</font></p> <p><font face="Verdana, Arial, Helvetica, sans-serif" size="2">Like fine wine, each variety of olive is unique, and therefore olive oil made from different varieties of olives tastes, smells, and looks different. Each producer of fine olive oil takes care to select the very best olives and blend the oils from selected varieties in a way that makes his oil worthy of tasting. The oils we seek to sell are those that are the very best in their category. </font></p> <p><font face="Verdana, Arial, Helvetica, sans-serif" size="2">Some of the products we sell, by brand name, are:  Ferento Il Merlano DOP, Ravida, Frantoio Franci Villa Magra Gran Cru, Frantoio Franci Toscano, Avignonesi, Manicardi Argento, Becchina Olio Verde, Panizzi, Castello di Poppiano Laudemio, Villa Zottopera DOP, Villa Manodori, Badia a Coltibuono Albereto, and many others.  Our oils come from Sicily (Ravida and Olio Verde), Tuscany (Badia a Coltibuono Albereto, Frantoio Franci, and Avignonesi), Lazio (Ferento Il Merlano), Liguria (Vittorio Cassini Classico and San Damiano di Francesca Barnato) and Marche (Francesco Bellini Riserva).</font></p> <p><font face="Verdana, Arial, Helvetica, sans-serif" size="2">the olive oil we sell is very high quality, artisanal oil from smaller producers. The olive oil is produced each Fall in Italy. During October and November, the olives are harvested, then pressed immediately. The taste and quality of the olive oil depends on the weather and the types of olives used. In the north of Italy, the olive oil tends to be more peppery due to the types of olives used and the picking of the olives before the olives are fully ripe. The hydroxytyrosol, or polyphenol content, tends to be higher with the Tuscan olive oil, which is noticeable in the peppery taste of these oils.</font></p> <p><font face="Verdana, Arial, Helvetica, sans-serif" size="2">To inquire or order, send email to <a href="mailto:customerservice@olio2go.com">customerservice@olio2go.com</a>. </font></p> <p> </p> <p> </p> </body>