Calabria

Map of Calabria

Calabria (Latin: Bruttium or Brutium), occupies the ankle and toe of Italy. Calabrese cuisine, is spicy and hot, and includes pasta, produce, meats, fish and fruit--all from the local region. We are currently seeking additional olive oils from small artisan producers in Calabria.

The Garritano family has been preserving figs in Cosenza, Calabria, for over 100 years. Choose this flavorful little extravagance for your favorite foodie. Fig syrup enlightens brings a fabulous flavor to vinaigrette on field greens or chicory.

The Garritano family has been preserving figs in Cosenza, Calabria, for over 100 years. Choose this flavorful little extravagance for your favorite foodie. Fig syrup enlightens brings a fabulous flavor to vinaigrette on field greens or chicory.