Products by Region

Browse our selections by region, price, and brand name. We have a wide selection of 2008 harvest oils and a few of the 2007 harvest oils. If you don’t see what you are looking for, send us an email.

We are pleased to present Gourmet Sardinia’s “Cold Pressed” selection. Pale golden green in color, Cold Pressed is obtained from two native Sardinian varietals – Semidana and Bosana - grown in a single olive orchard.

An organic extra virgin oil recognized as Best Organic Oil in Sardinia by the Slow Food. If you enjoyed the Organic Novello earlier this year, now it's the time for this bottle!

A very good, fruity but mild extra virgin olive oil from near Viterbo. Beautifully packaged. DOP Tuscia. An all-time favorite!

Davide Borselli’s olive oil from Monte Amiata. La Poderina Toscana hosts art students each summer and their families have been raving about this extra virgin olive oil, a Seggianese monoculitvar, organically grown, and extracted with the Sinolea method.

Always an award winner. In 2009, Marfuga L’afforiante was recognized 4 Gocce for regional excellence by the noted Associazione Italiana Sommelier dell’Olio, as well as granted Tre Olive recognition for excellence by Slow Food.

Fresh, hand-picked, cold-pressed, unfiltered Novello olive oil from L'Acropoli di Puglia. From the area of Martina Franca. 1 Liter tin. Very limited!

Fresh, hand-picked, cold-pressed, unfiltered olive oil from L'Acropoli di Puglia. From the area of Martina Franca.

Muraccio is cold pressed and its color is a beautiful green with gold tinge. The aroma is intensely fruity. A lovely and flavorful selection.