There are twenty regions of Italy, each with its own distinct characteristics. Until the famous Giuseppe Garibaldi led the unification of Italy in the 19th century, each region was in fact an independent state. The foods, the landscape, the wines, and the oils vary widely from region to region. Our selection of books offers an abundance of information on the sights and foods of each region.
Olio2go presents some oils from the oil-producing regions for your enjoyment. We invite you to try a variety of oils to taste the differences. Browse our catalog to see the latest selections.