Emilia-Romagna

Map of Emilia-Romagna

Emilia-Romagna is best known for great food, especially meats and cheese. Emilia-Romagna is also the home of balsamic vinegar, especially from Modena. The region does not produce much olive oil; we have a small selection amidst several fine balsamicos.

We’ve brought together a delightful pairing of Villa Manodori Extra Virgin Olive Oil together with Artigianale balsamic vinegar.

A rich, striking traditional (tradizionale!) balsamic, aged longer in Juniper.

Artigianale balsamic vinegar from Villa Manodori. It is crafted from Tradizionale and aged wine vinegar.

A lovely Villa Manodori balsamic vinegar aged longer in dark sour cherry wood. Exquisite!

Cavalli Balsamic Condimento is carefully crafted from grape must aged in barrels of various woods including cherry and juniper. This more affordable balsamic seasoning is popular for using in the preparation of fine foods.

A great value can be found in DeMedici Gastronomia Balsamic Vinegar of Modena. This condiment quality vinegar has been aged for over five years in Limousin Oak.

Fine aged balsamic vinegar in the tradition of Modena. Attractive white and silver box. A notable gift.

Fine Balsamic Vinegar -- top of the line from Manicardi, in a nice gold box. Our top seller.