Emilia-Romagna

Map of Emilia-Romagna

Emilia-Romagna is best known for great food, especially meats and cheese. Emilia-Romagna is also the home of balsamic vinegar, especially from Modena. The region does not produce much olive oil; we have a small selection amidst several fine balsamicos.

Artigianale balsamic vinegar from Villa Manodori. It is crafted from Tradizionale and aged wine vinegar.

A lovely Villa Manodori balsamic vinegar aged longer in dark sour cherry wood. Exquisite!

Cavalli Balsamic Condimento is carefully crafted from grape must aged in barrels of various woods including cherry and juniper. This more affordable balsamic seasoning is popular for using in the preparation of fine foods.

Fine aged balsamic vinegar in the tradition of Modena. Attractive white and silver box. A notable gift.

Fine Balsamic Vinegar -- top of the line from Manicardi, in a nice gold box. Our top seller.

From the Manicardi farm in Castelvetro, Italy comes this popular balsamic, Manicardi Balsamic Vinegar #12, also known as Manicardi Three Barrel. They've just changed the package design, so your box may look different!

Organic balsamic vinegar, Aceto Balsamico di Modena, from Villa Manodori. Crafted from organically grown Trebbiano and Chianti grapes.

Traditional Balsamic Vinegar hails from the region of Emilia Romagna, and two consortiums oversee vinegar production in the provinces of Modena and Reggio Emilia. Affinato comes to us from the Modena consortium.