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Alina, La Pennita Brisighella 2021 Extra Virgin Olive Oil

Alina, La Pennita Brisighella 2021 Extra Virgin Olive Oil

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BOTTLE SIZE
500 ml
SIZE
8
HARVEST
2021
REGION
Emilia Romagna
RATING
96
PRONUNCIATION
ah-LEE-nah
UPC
BOTTLE SIZE
500 ml
HARVEST
2021
REGION
Emilia Romagna
RATING
96
PRONUNCIATION
ah-LEE-nah
UPC

description

Outstanding olive oil recognized by the Slow Food Presidium.

Emilia Romagna, in this case the eastern region of Romagna just one hour from Bologna, is famous for its olive oil. The olive trees have been growing since Roman times on these hills near the town of Brisighella. Produced in the area between Terra del Sole and Brisighella, mapped in the Provinces of Forli-Cesena and Ravenna respectively in the region of Emilia-Romagna. Some reflect on this hilly region as reminiscent of the hill towns of Umbria.

This small farm produces only small quantities, all of the very finest olive oil.  

The oil is of a superior quality, green in color with a golden glint. It has a spicy perfume with pleasant bitter tones. Our selection is Alina, a 100% Nostrana di Brisighella monocultivar oil. This is a very highly regarded selection.

The olive producing area is centered on Brisighella and Terra del Sole, south of Faenza. Brisighella is a very scenic hill town much like one would find in Tuscany. Terra del Sole is a Medieval planned community, and a spa town abuts it to the south. The Terra di Brisighella is the DOP for this area.

Local cuisine includes foods that are just perfect with the local oil, as you would expect. Local vegetables, meats, cheeses, and wine fill the tables, and artichokes were a fabulous treat.

Gambero Rosso - La Stella 2022 for 10 consecutive years of Tre Foglie

Gambero Rosso - Tre Foglie 2022

Flos Olei 2021 (96/100)

Gambero Rosso - La Stella 2021 for 10 consecutive years of Tre Foglie

Chiocciole - Slow Food Recognized Farm 2021

Tre Foglie Awarded by Gambero Rosso 2020

 — also Gambero Rosso special award for 10 consecutive years of Tre Foglie

 

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