Olive Oil

Each Italian producer of fine olive oil takes care to select the very best olives and blends the oils from selected varieties in a way that makes his oil worthy of tasting. The oils we sell are those that are the very best in their category.

To search for olive oil by producer, please use our Search Page.

Alina, a 100% Nostrana di Brisighella. The oil is of a superior quality, green in color with a golden glint. Slow Food and Gambero Rosso - 3 Leaves.

We are thrilled to have Avignonesi again! Always a favorite, Avignonesi is produced in eastern Tuscany in the Chianti Classico area in the classic Tuscan style of olive oils. An impressive extra virgin olive oil and a terrific gift!

Badia a Coltibuono Albereto Unfiltered Extra Virgin Olive Oil. Carries the IGP certification. The olive cultivars are frantoio, leccino, and pendolino. Always a favorite, often purchased by the case!

Long a favorite, the new harvest is here. Badia a Coltibuono's famous Tuscan olive oil, produced since 1058. Enjoy the full fruity flavor and distinctive peppery aftertaste of this classic Tuscan selection.

Long a favorite, the new harvest is here. Badia a Coltibuono's famous Tuscan olive oil, produced since 1058. Enjoy the full fruity flavor and distinctive peppery aftertaste of this classic Tuscan selection.

Just saying Bochicchio is a mouthful, and this oil brings a new tasting experience from Basilicata--Ogliarola Bradano olives produce an oil that is fruity and spicy! Was $34.95. Now on Sale. Best by December 2014.

CantinArte Oropuro is pure gold. We invite you to inhale the pleasing notes of Oropuro. Crafted from Leccino, Dritta, and Frantoio olives, Oropuro presents a fresh vegetale-noted oil with elements of artichokes, bitter almonds, fresh grass, and tomatoes.

Fresh Castello del Trebbio! We’ve had many requests for Castello del Trebbio and are pleased to be able to offer this lovely Tuscan selection to our customers. The estate is located east of Florence, near Fiesole.