Olive Oil

Each Italian producer of fine olive oil takes care to select the very best olives and blends the oils from selected varieties in a way that makes his oil worthy of tasting. The oils we sell are those that are the very best in their category.

To search for olive oil by producer, please use our Search Page.

From N.H. Martini-Bernardi, the famous Frantoio di Sommaia is produced in Calenzano, just north of Florence. A nice Tuscan olive oil in a generous 750 ml bottle. This harvest is packed with flavor!

An organic selection from the hills of Val d'Orcia and the Tuscan Maremma - coastal Tuscany. The Olivastra Seggianese variety dominates, with minor percentages of Frantoio and Moraiolo. Medium fruity.

Medium fruity taste, from the Montenero d'Orcia, in Coastal Tuscany. It's a perfect gift for your own table or for your host and hostess!

Toscano IGP is produced in the hills of Val d’Orcia near Grosseto. This IGP certified extra virgin olive oil continues to win awards! Silver Medal Winner, Los Angeles Olive Oil Competition (June 2010).

An exceptional 2009 oil from the hills of Chianti Rufina, near Florence. Enjoy fresh Laudemio! Gift boxed.

This year we've sought and acquired, Venus, the Organic selection from Gariulo in Sorrento. This lovely oil evokes memories of travels to Sorrento and Capri.

Gemini is the work of two top producers - Frantoio Franci and Fontanasalsa - from two regions of Italy. Gold Medal Winner, Los Angeles Olive Oil Competition. New, smaller size bottle.

We are pleased to present Gourmet Sardinia’s “Cold Pressed” selection. Pale golden green in color, Cold Pressed is obtained from two native Sardinian varietals – Semidana and Bosana - grown in a single olive orchard.