Olive Oil

Each Italian producer of fine olive oil takes care to select the very best olives and blends the oils from selected varieties in a way that makes his oil worthy of tasting. The oils we sell are those that are the very best in their category.

To search for olive oil by producer, please use our Search Page.

An organic extra virgin oil recognized as Best Organic Oil in Sardinia by the Slow Food. If you enjoyed the Organic Novello earlier this year, now it's the time for this bottle!

A very good, fruity but mild extra virgin olive oil from near Viterbo. Beautifully packaged. DOP Tuscia. An all-time favorite!

We have long been seeking an olive oil from Molise! Crafted from Gentile di Larino and Lennino olives, it is unique among our selections. Lightly fruity, and slightly spicy, with an apple and green olive aftertaste. Each 750 ml bottle is hand-numbered.

Davide Borselli’s olive oil from Monte Amiata. La Poderina Toscana hosts art students each summer and their families have been raving about this extra virgin olive oil, a Seggianese monoculitvar, organically grown, and extracted with the Sinolea method.

Always an award winner. In 2009, Marfuga L’afforiante was recognized 4 Gocce for regional excellence by the noted Associazione Italiana Sommelier dell’Olio, as well as granted Tre Olive recognition for excellence by Slow Food.

Fresh, hand-picked, cold-pressed, unfiltered Novello olive oil from L'Acropoli di Puglia. From the area of Martina Franca. 1 Liter tin. Very limited!

Fresh, hand-picked, cold-pressed, unfiltered olive oil from L'Acropoli di Puglia. From the area of Martina Franca.

Muraccio is cold pressed and its color is a beautiful green with gold tinge. The aroma is intensely fruity. A lovely and flavorful selection.