From Antimo Molino Napoli. The chef’s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924.
We recommend Semolina for pasta and this One Kilo “double-zero” flour for pizza.
1000 gr, 2.2 lbs
Produced in both Naples and Modena.