Merlini’s Porcini Mushrooms bring authentic flavor to your meals. Add to omelets, risotto, pasta, and sauces. Porcini are the best-known mushrooms, with an irresistible scent and an earthy flavor. These wild Porcini are vegan and gluten-free, and have been dried for preservation. They are ready to become ingredients for your first and second courses.
To use: Soak mushrooms in warm water for 20-30 minutes, then drain.