Artigiana Genovese Pesto Sensa Aglio Biologico (No Garlic)

Genoa is known for its incredible pesto, but if you want all the delicious flavor without the garlic breath, choose this Artigiana Genovese Pesto Sensa Aglio Biologico. It is an authentic Genoese pesto made in the kitchen and laboratory in Genova Prà, the "Cradle" of Basil. The team at Artigiana Genovese meticulously follows all the procedures in line with the quality standards recognized worldwide. This family business was originally founded in 1998 and in now run by the children of the founders, Aldo and Tea.

Whether you have an aversion to garlic or a garlic allergy, this pesto sauce is the perfect fit for your culinary needs. It has a fresh and delicious taste that pairs beautifully with pasta. It can also be added to grilled meats or stirred into other dishes to incorporate authentic flavors from Genoa, Italy.

Ingredients: Extra Virgin Olive Oil, Cashew Nuts, Genovese Basil, Pamigiano Reggiano, Pine Kernels, Rennet, Apple Fibre, Salt Gluten-Free  Contains: Tree Nuts & Milk May Contain Traces of Soy (No Garlic)

Once opened, refrigerate after opening. Perfect size for 500 gr of pasta. To preserve opened jar, cover with extra virgin olive oil and use within 5 days.

130 gr.