Frantoi Cutrera Gran Cru Connoisseur’s Set 2023

Flos Olei 2024 (98/100)

Flos Olei 2023 (98/100)

Gambero Rosso La Stella 2022 for 10 consecutive years of Tre Foglie

Gambero Rosso Special Prize 2022 - Oil Mill of the Year

This fabulous set of Cutrera's Gran Cru Monocultivar oils. The selection includes: Moresca, Nocellara Etna, Biancolilla, Nocellara del Belice, Tonda Iblea and Cerasuola selections. This pricing reflects a 10% discount.

Estate recognized by Slow Food.

Moresca – well rounded, full bodied, sweet and fruity, elements of artichokes and almonds, and a peppery bite. Recommended with raw fish, fried squid, steamed fish, simple salads, polenta and couscous.

Nocellara Etnea – intensely fruity, balanced bitter and peppery features, with elements of green fruit, grasses, and fresh vegetables. Persistent bitter and spicy finish. Perfect as a seafood starter, with grilled vegetables, grilled cuttlefish, fresh cheeses, and vegetable couscous.

Biancolilla – Lightly fruity with slight bitterness, and elements of artichoke and light floral notes. Recommended with creamed vegetables, marinated fish, fish soups, raw veal, and crudité.

Nocellara del Belice – Full bodied, aromatic, distinctive, and complex with bitter and spicy features. Golden green, with elements of tomatoes and fresh vegetables. Serve with salmon carpaccio, tomato-based starters, grilled fish, grilled white meats, tomato bruschetta, and meat couscous.

Tonda Iblea – Fruity and grassy, with elements of tomatoes, herbs, and fresh cut grass. Perfectly balanced. Great with all cuts of beef, bruschette, grilled fish, Caprese Salad, and crudité.

Cerasuola – reminiscent of green fruits with medium-low intensity. Aromas of ripe tomatoes and fresh vegetables. Harmonious balance of bitter and spicy. Recommended with vegetable soups, roasted meats, mature cheeses, marinated fish, mushroom risotto, and roasted pork.

Flos Olei 2021 (98/100)

Flos Olei 2020 (98/100)