Tenuta Margherita Risotto with Saffron

Indulge in the rich flavors of Italy with this Ready-to-Cook Risotto with Saffron. Crafted with authentic Italian carnaroli rice and premium saffron, this dish offers a convenient and delicious way to enjoy a classic Italian favorite. Gluten-Free!

Ideal addition to a gift basket. Attractively packed. Gluten Free.

Tenuta Margherita’s story starts very far back in the year 1904, when an idea and a few simple emotions find their home in a farmhouse, immersed in the Piedmont countryside. This is where Tenuta Margherita was born.

In a pot, empty the content of the box and sautèe the rice together with a tablespoon of extra virgin olive oi l for about one minute on moderate flame, stir and simmer with white wine until reduced.

Gradually pour about 3 cups of water while stirring, until water reduces and the risotto reaches the desired consistency (approx. 17 minutes).

When it is almost ready, add a knob of butter, Parmesan cheese and salt.

Carnaroli rice (95%), vegetable seasoning without glutamate (salt, potato flour, yeast extract, potato maltodextrin, dehydrated vegetables - onion, carrot, celery and parsley), sunflower oil, spices, (nutmeg, cloves), and natural flavors, onion, garlic, saffron, tumeric.

Manufactured in a facility that also processes: milk and celery.

250 grams (8.8 oz)