The Italian Pantry, Theo Randall

10 Ingredients - 100 Recipes - Showcasing Italian Home Cooking

Elevate your cooking and eating the easy way with The Italian Pantry.

World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favorite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking.

Packed with flavor and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.

Endorsed by Jamie Oliver.

What catches our eyes? Panfried Fish with Chickpeas and Swiss Chard, Mezze Maniche with Porcini Mushrooms, Seabass and Smoke Scamorza Tart!

Hardcover: 256 pgs
Publisher: Quadrille Publishing
Product Dimensions: 6.85 x 1.12 x 9.95 inches
Language: English