Trespaldum Chile Peperoncino Condimento

This delicious, spicy, chili pepper crushed extra virgin olive oil is a new arrival at olio2go! The olives and Peperoncino are crushed together without the use of added essences. This is bright and spicy flavor brings and impressive intensity to legumes, soups, pasta, and pizza.

Italy's newest administrative region may be small in size, but it's big on food culture - and you can enjoy it in your home with Molise olive oil and fine baking goods. Molise was created in 1970 and was previously part of Abruzzo. As such, its food shares many characteristics of this and other areas along the Adriatic coast - but Molise stands apart thanks primarily to the region's aromatic herbs and flavorful vegetables.

Other features of Molise cuisine are spicy salami, local cheeses, and the use of truffle shavings in pasta sauce..