Vincente Cream of Almonds

Just another sweet delight from Sicily, Vincente’s Almond Cream. This rounds out the trio with Pistachio Cream with DOP Bronte pistachios. and Hazelnut Cream. In pairs or as a trio, they make a great gift.

Often used on toast or waffles -- or as an ingredient in desserts. Some will confess to only eating it with a spoon!  A good choice for homemade gelato or ice cream. 

Ingredients: Almonds  (minimum 65%), sugar, vegetable fat, whole milk powder, skim milk powder, soya lecithin, vanilla.

Contains: Nuts, milk, soy. Refrigerate after opening and consume within 30 days.