Sardinia

Map of Sardinia

Sardinia (Sardegna) is the second largest island in the Mediterranean and is formed by mountains, hills and narrow highlands with a jagged and rocky coast. Nestled into its silent olive groves are some of Europe’s oldest archeological remains, dating back to 1700 BCE.

Travel to Sardinia with this gem written by Efisio Farris and Jim Eber Complete with breathtaking images and fabulous recipes. The New York Times calls this "notable" in a list of 25 Noteworthy Cookbooks for 2007!

An organic extra virgin oil recognized as Best Organic Oil in Sardinia by the Slow Food. If you enjoyed the Organic Novello earlier this year, now it's the time for this bottle!

We are pleased to present Gourmet Sardinia’s “Cold Pressed” selection. Pale golden green in color, Cold Pressed is obtained from two native Sardinian varietals – Semidana and Bosana - grown in a single olive orchard.

The Duo brings together two lovely selections from Gourmet Sardinia: Organic and Cold Press. Packaged in a gift box as shown.

Gourmet Sardinia Novello is cold pressed, DOP, and Organic from the Montalbo hills on the east coast of Sardinia. Tonda di Caligari olives, very limited availability.

New from Sardinia, we are pleased to present Gourmet Sardinia’s “fruttato intenso” selection. This fine extra virgin originates from the area of Sardinia historically known for the most superior olives.