Olive Oil

Each Italian producer of fine olive oil takes care to select the very best olives and blends the oils from selected varieties in a way that makes his oil worthy of tasting. The oils we sell are those that are the very best in their category.

To search for olive oil by producer, please use our Search Page.

Fresh from the port -- this is the perfect oil from Sicily -- and a long standing favorite among our customers. You'll find it to be the perfect balance of grassy, fruity, and peppery! The distinctive green flavors come through.

Medium intensely fruity. Perfect! This olive oil comes from the Pelliccia family estate in Itri, along the Appian Way. This exquisite Single Estate olive oil is a monocultivar, pressed solely from 100% Itrana olives. Limited reserve, November Harvest.

An organically produced monocultivar of Tonda Iblea olives. The resulting oil is intensely fruity, golden-green. It is moderately spicy and has the aroma of green tomatoes and freshly cut grass. Gift size tin, perfect for hostess gifts.

A top selection from Umbria. The experience begins when you open the bottle. This award-winning selection is special as it is representative of the finest olive oils from Colli Assisi - Spoleto. Mention of Merit, Sirena di Sorrento, February 2010.

Award-winning Ravida is a very low acidity late season oil with a unique herbaceous aroma. Tomato and freshly-mown grass are the hallmarks of this somewhat rustic, yet fruity, well-regarded estate oil from Sicily.

Award-winning Ravida is a very low acidity late season oil with a unique herbaceous aroma. Tomato and freshly-mown grass are the hallmarks of this somewhat rustic, yet fruity, well-regarded estate oil from Sicily. A generous size.

From the century-old olive grove on a family estate in Montefiridolfi, comes Rosselli del Turco Extra Virgin Olive Oil, certified DOP by the Chianti Classico Consortium. The family estate also produces wine under Gallo Nero (Black Rooster) label.

This new oil glows in the bottle! Ligurian extra virgin olive oil San Damiano di Francesca Barnato has arrived! San Damiano received Slow Food recognition. tThis is a nice organically-produced olive oil produced by a family in Liguria.