Flour + Water Pasta (McNaughton)

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Fran's hottest Italian restaurant, flour + water.

In a word: Fabulous!

Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level.

The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.

Hardcover: 288 pages
Publisher: Ten Speed Press
Language: English
Product Dimensions: 8.1 x 1.1 x 10.2 inches