Piemonte

Map of Piemonte

The Piemonte region is not considered a prime olive oil producing region due to the cold climate. This region is better known for fine red wines including Barolo and Barbaresco.

Il Mongetto’s Mostarda di Uva comes to us from Monferrato in the province of Alessandria in the northern Italian Piemonte region. This is an authentic Italian preserve, perhaps best paired with cheese for an appetizer.

A memorable addition to breakfast, lunch, or appetizers – a lovely fig jam. It’s great on a spoon, and superb with aged cheese, ice cream or pastries.

Salted Capers. An Italian delight. Plump, fruity capers packed in salt, for a richer flavor. From the region of Piemonte.

Throughout ancient history, plums were delicacies savored for their rich, juicy nature and the tartness of the skin. This organic wild plum jam comes to us from Marche. It is delightful in your morning yogurt or atop whole wheat toast.