Cordero Risotto with Zucchini
Cordero Risotto with Zucchini
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Risotto with Zucchini
Food gifts are ever so popular as you share new favorites with friends and family. This is a beautiful presentation for a very nice zucchini risotto from Piemonte, Italy.
Risotto with Zucchini, an authentic production from the area of Cuneo. Made with carnaroli rice, this classic accompaniment for pork, seafood, and chicken will be ready in 15-20 minutes. The risotto will be creamy and will spread across the plate. Serve with Parmigiano-Reggiano cheese.
On hand: Just add, butter (or olive oil), white wine, and chicken stock.
Makes 4-5 servings.
Ingredients: Carnaroli rice, onion, zucchini, zucchini flowers, leek, and parsley.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: GLUTEN, HAZELNUTS(TREE NUT), AND CELERY.
