Albertengo Panettone Albicocca Astuccio Apricot Cake

Now available with New Packaging.

Our Apricot Panettone, the traditional Italian Christmas cake, is beautifully hand crafted and boxed for you. 

Months before the panettone goes into the oven to be baked, the artisan bakers begin by working with what is the secret to the natural and rich taste of this panettone with a natural yeast. The mixture obtained is allowed to ferment for days and finally mixed with more flour to create a rich dough.

Pair slices of panettone with Prosecco, Italy's most famous sparkling wine from the Veneto, for a celestial experience. As with panettone, it also makes a delightful accompaniment to brunch, and finally as French toast. 

Apricot....phenomenal! This version includes drops of apricot conserve throughout the soft, buttery cake. 

Like all of Albertengo's baked goods, these Panettone's use only Italian free-range eggs. Another Albertengo masterpiece, this panettone is rich in apricot. It is a spectacularly moist and fragrant and is topped with crunchy candied sugar to create an outstanding flavor combination. 

1000 gr
2 lbs, 3 oz.

Ideal for 12 servings.

Ingredients: please request.

Package design may vary.