Frantoio Franci Gift Set in Wood Gift Box (4 bottles)

Flos Olei 2025 (100/100)

Gambero Rosso Tre Foglie 2025 (Moraiolo Monocultivar)

Flos Olei 2025 Hall of Fame - 6th Consecutive Year Awarded the Score of (100/100)

Gambero Rosso La Stella 2024 for 10 consecutive years of Tre Foglie

Located in the famous hills near Orcia and Montalcino, Frantoio Franci crafts the best olive oils in Italy. Giorgio is held in the highest esteem by his peers in the world of premium oil. We work closely with Giorgio to select custom gift boxes, exclusively available through Olio2go.com.

This selection includes the top-of-the-line Villa Magra Grand Cru, Le Trebbiane, Villa Magra dei Franci, and Rose Grand Cru Olivastra Seggianese. 

The Villa Magra Grand Cru selection from Franci is the best of the line - from the hills of Montenero d'Orcia at an altitude of 350-450 meters, hand-picked in October. A monocultivar of Frantoio olives with a fresh herbaceous scent, with overtones of artichoke, almonds, and flowers. Some are able to detect hints of cherry. The flavor is bold, spicy, and complex. Excellent with vegetables, meats, and fish. This works well with full-flavored foods and simply with pastas.

Le Trebbiane is medium fruity with notable complexity and lovely elegance. This grove faces east and enjoys the most morning sun. It is recommended with bitter green salads (arugula, radicchio), and it is a blend of four olive varieties: Frantoio, Moraiolo, Leccino, and Olivastra Seggianese.

Rose Grand Cru Olivastra Seggianese Franci Extra Virgin Olive Oil is an exclusive selection of Olivastra Seggianese olives, a variety that comes from a single olive grove of well-kept centuries-old plants. This very small and very special production is distinguished by the marked floral notes of rose petal. Giorgio says this is excellent on oysters.

Pairings: Ideal raw on fish, perfect on salads rich in bitter flavors, grilled Treviso radicchio, excellent for an artichoke pinzimonio, in the kitchen for mayonnaise, in oils and pastries.

Enhance the flavor of your homemade meals with Villa Magra dei Franci Extra Virgin Olive Oil. This bottling is made from three varieties of olives: Frantoio "Correggiolo" (50%), Moraiolo (35%), and Leccino (15%). It features classic Tuscan flavors and is classified as the "fruttato intense" (intensely fruity) selection from Frantoio Franci.

The boldness of this olive oil is undeniable, making it a perfect choice for those who appreciate a more aggressive flavor. It has a pungent aroma of artichokes and grass, and it features hints of cardoon, artichoke, almond, and citrus. The peppery and bitter flavors are vibrant yet well-balanced. Its flavor stands up to richer and heartier foods, including soups, potatoes, pasta, and well-matured cheeses. This oil is also a favorite for complementing raw foods like sushi.