I Tattoli DOP Chianti Classico 2024 Extra Virgin Olive Oil - Limited Edition

Bibenda 5 Gocce (2025)

Gold Medal 2025 - Los Angeles International Olive Oil Competition

Crafted under the strict regulations of Chianti Classico D.O.P., I Tattoli’s estate-grown extra virgin olive oil comes from olive groves that the Bini Smaghi family has tended since 1428. I Tattoli—the family’s historic estate in the heart of the iconic Chianti Classico region—is where Cristina Bini Smaghi took up and improved a centuries-old tradition, reinvigorating olive oil production with innovation, sustainability, and a fiercely uncompromising commitment to quality.

Every October, Cristina personally oversees the harvest as olives are picked at peak ripeness and pressed within just three hours of harvest in an oxygen-free environment. This preserves the oil’s freshness, integrity, and high levels of polyphenols (it’s a superfood!). The oil undergoes rigorous chemical and sensory analysis and is bottled to order, guaranteeing that only the very best reaches your table.

2024 Harvest Notes
The 2024 harvest offers a refined, medium-intensity blend of Leccio del Corno, Frantoio, Moraiolo, and Pendolino olives. Opening with the vibrant aroma of misticanza (mixed wild chicories and fresh herbs), this well-balanced oil reveals layers of complex flavor on the palate—green almond, crisp green apple, thistle, and pine nut. I Tattoli’s aroma and flavor will enhance any dish with sparkling green notes.