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Intini Olivastra Extra Virgin Olive Oil 2023

Intini Olivastra Extra Virgin Olive Oil 2023

SKU INT-008
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BOTTLE SIZE
500 ml
HARVEST
2023
REGION
Puglia
RATING
99
PRONUNCIATION
Elegant, rich, powerful
UPC
8032685000176
BOTTLE SIZE
500 ml
HARVEST
2023
REGION
Puglia
RATING
99
PRONUNCIATION
Elegant, rich, powerful
UPC
8032685000176

description

Flos Olei 2024 (99/100)

Flos Olei 2023 (99/100)

Gambero Rosso La Stella 2022 for 10 consecutive years of Tre Foglie

Flos Olei 2022 - Farm of the Year

Featured in The New York Times (May 22, 2015) Italy’s Treasured Olive Oil, at the Source.

Pietro Intini’s Olivastra is a native variety growing around Alberobello, Locorotondo, and part of Valle d’Itria (400 metres above sea level); it has a medium-sized fruit with a bitter and spicy flavour and it is ripe when it turns red – reason why it gets the nick-name of ‘Red Olive’. Pietro tells us this a different olive from the Olivestream of the same name in Lazio.

Delightfully fruity, it immediately releases sensations of green apples, freshly-cut grass, oregano and almonds.

Initially spicy, it yields to tones of bitterness reminiscent of grass and almonds, then slowly leads to a well-balanced, unique taste.

It happily accompanies white meats, cooked greens, and also green and caprese salads and vinaigrettes.

Coratina, from the master producer Salvatore Stallone, is an intensely Was $34.95. Best by December 2018.fruity oil.  The olives crushed are 100 % Coratina. Stallone's mill employs the latest technologies, and that milling provides the highest quality extra virgin olive oil with a high number of polyphenols. From the area north of Bari. 
The aroma is elegant and rich, with notes of herbs, almonds, sage, herbs, artichokes and cardoon. 
The taste is complex and noted for its persistence.  You'll note strong tones of bitter and pungency. 
Best food pairings? This is enjoyed with red meat, beans and bean soups, and grilled green vegetables. And, of course, bread.


2016 awards

- Slow Food

- Oro d'Italia

- Il Magnifico
- Orciolo d'Oro
- Olio Capitale
- Los Angeles International Extra Virgin Olive Oil Competition
- Ercole Olivario
- FLOS OLEI
- Merum 

- Monoculticaroliveoil.expo

 

Coratina, from the master producer Salvatore Stallone, is an intensely fruity oil.  The olives crushed are 100 % Coratina. Stallone's mill employs the latest technologies, and that milling provides the highest quality extra virgin olive oil with a high number of polyphenols. From the area north of Bari. 
The aroma is elegant and rich, with notes of herbs, almonds, sage, herbs, artichokes and cardoon. 
The taste is complex and noted for its persistence.  You'll note strong tones of bitter and pungency. 
Best food pairings? This is enjoyed with red meat, beans and bean soups, and grilled green vegetables. And, of course, bread.


2016 awards

- Slow Food

- Oro d'Italia

- Il Magnifico
- Orciolo d'Oro
- Olio Capitale
- Los Angeles International Extra Virgin Olive Oil Competition
- Ercole Olivario
- FLOS OLEI
- Merum 

- Monoculticaroliveoil.expo

 

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