"La Gubana" Traditional Friuli Cake

From the Natisone Valley, Dubolò Gubane produces "La Gubana", a traditional leavened cake from the most northeastern region of Italy, Friuli Venezia Giulia. This cake is rich with walnuts, hazelnuts, pine nuts, and raisins!

Its name comes from the word "Gubanza (pronounced Hu-banza)- the wooden cupboard where it was stored safely, far from the reach of children. 

This cake is filled with fruit, nuts, and honey, a recipe dating back hundreds of years. 

Perfect for the holidays and other celebrations, and simply for sharing with family and friends!

Ingredients: Wheat flour (26%), sugar (16%), raisins (13%), walnuts (9%), hazelnuts (9%), eggs(8%), peanut oil (6%), candied orange peel (4%) (glucose-fructose syrup, sugar, natural orange flavor, acidifier: citric acid), anhydrous butter (3.5%), milk, rum (1.4%).

Contains 1.3% or less of: brewer's yeast, pine nuts, milk, salt, malt extract, cocoa powder, natural lemon flavor, vanilla extract.

Containing less than 0.5% alcohol by volume.

Contains: Wheat, eggs, milk, peanuts, tree nuts.

May contain: tree nuts (pistachio, almond), sesame, soybeans, mustard.

500 grams (1.1 lbs)